|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 8 of 8 for pecan nougat
Open individual date and place pecan half inside. Does ... pecan covered date in white sugar and set aside. Arrange in circular fashion on glass platter.
Cream together the ... flour. Stir in pecans. Chill mixed ... container. Makes approximately 3 dozen cookies. This is a favorite of my family at Christmas time!
Mix together and bake at 350 degrees for 1/2 hour on cookie sheet.
Combine 3/4 cup ... caramel coating, turn nougat out on cutting ... slightly before rolling in chopped nuts. Wrap in waxed paper and store in a cool place.
Grease a 9 ... Chex, pretzels and pecans. Melt butter with brown sugar. Pour over Chex. Bake at 350 degrees for 8 minutes. Stir and bake 8 minutes more. Cool.
In large bowl combine milk and lemon juice, blend well. Add cherries and mix well. Stir in nuts and cool Whip, mixing well. Spoon equal amounts into ...
Add: Stir constantly, ... longer. To make caramel-nougat pecan roll: Pour caramel ... pecans. (If pecans won't stick to nougat - it was cooked too long.)
Cook first 3 ... out to make nougat center legs. 1/2 ... rolls (nougat and center) in caramel mixture. When well coated, roll in coarsely chopped pecans.
top of page