|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
Results 1 - 10 of 230 for pecan log
Combine first 4 ... cover with wax paper and freeze very hard. Melt caramels with whipping cream. Dip frozen logs into melted caramels and roll into pecans.
Make 1 recipe ... of coarse chopped pecans in the bottom ... over marshmallows to make a log. Wrap log in wax paper and cut in pieces as needed. Delicious.
Add powdered sugar ... or 3 (10") logs and wrap in ... and roll in pecan halves. Pecans may ... log out at a time. Spray Pam on foil and wrap. Refrigerate.
In large bowl, ... 8 inch long logs. Place on ... roll in chopped pecans. Refrigerate until ... in air-tight container in cool, dry place. Yield: 6 logs.
In large bowl, ... 8 inch long logs. Place on ... roll in chopped pecans. Refrigerate until ... plastic wrap; stir in air-tight container in cool, dry place.
Preheat oven to ... vanilla. Fold in pecans. Shape into logs. Lay on ... sugar. Cool and roll in confectioners' sugar again. Makes approximately 42 logs.
Combine all except ... Then form into logs about 4 inches ... logs in caramel, then in chopped pecans. Wrap in plastic wrap and freeze. Thaw before serving.
Mix butter, syrup, maple flavoring and salt together. Chop in powdered sugar. Knead with hands until smooth. Shape into 2 rolls 2 inches thick. ...
In a large bowl, place butter and microwave on high for 1 minute until melted into butter. Mix brown sugar, eggs, and vanilla. Stir well. Blend in ...
Combine above ingredients ... then into chopped pecans. Combine ingredients ... another pan of warm water. After dipping fondant in caramel, roll in pecans.
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