1 - 10 of 78 for pecan krispie cookies

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Cream butter; gradually add sugars, beating well. Add eggs; mix well. Stir in flour and next 4 ingredients. Fold in oats, cereal, nuts, morsels, ...

In a large ... thick. Remove from heat, stir in vanilla; add Rice Krispies and nuts. Shape into small balls and roll in coconut. Cool. Makes about 3 dozen.

Cream shortening and ... mixture. Add Rice Krispies or corn flakes, ... sheet. Bake at 375 degrees for approximately 10 to 12 minutes. Makes 7 dozen cookies.

On top of ... Stir in Rice Krispies and chopped pecans. Remove from ... by spoonfuls onto cookie sheets covered with wax paper. Let stand until hardened.

Cream together shortening ... oats and Rice Krispies. Make 1 ... sticking). Top with pecan half one each ... 375 degrees for 8-10 minutes. Makes 5 dozen.

Melt marshmallows with butter, add chocolate chips, pecan gems. Stir until ... melted. Add Rice Krispies; mix well. ... paper and shape. Let cool and cut.

Cream butter and ... oats, chocolate chips, pecans, Rice Krispies and coconut. Use ... cookie sheet in cold water after each cooking. Makes 30 to 40 cookies.

Melt 36 caramels with 3 tablespoons cream. Mix with 4 above ingredients. Drop by teaspoons on waxed paper.

Cream shortening, add ... ingredients. Add oats and Rice Krispies. Mold with hands into balls and place on cookie sheet. Bake at 350 degrees for 10 minutes.

Mix butter, sugar and eggs. Add the other ingredients. Chill, roll into balls. Bake at 350 degrees for 8 minutes.

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