|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 48 for pecan honey buns
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Combine flour mixture ... minutes more (covered). Heat honey, 4 tablespoons butter and brown sugar until melted. Spoon into 13"x9" pan. Sprinkle on nuts.
Mix cake mix, ... brown sugar and pecans. Pour half ... cinnamon and pecan mixture on top. Swirl with knife blade. Bake at 350 degrees for 35 to 40 minutes.
Heat oven to ... of pan; place 4 balls in center. Bake until golden brown, 15-17 minutes; remove from pan. Spread honey over buns; sprinkle with pecans.
Soak raisins in ... Add egg, shortening, honey and reserved liquid. ... cinnamon 1 c. pecan halves Mix well. ... milk. I have frozen these buns after baking.
Heat oven to ... pan. Drizzle in honey, sprinkle with ... biscuits. Bake 15 to 20 minutes or until biscuits are golden. Invert on large plate; serve warm.
CRUST: Cut butter ... 13"x9" pan. Drizzle honey over crust; spread ... oven. Sprinkle with pecans. Return to ... batter. Cut into 1"x3" bars. Makes 36 bars.
Combine first 5 ... and cinnamon and pecans. Set aside. ... cool. GLAZE: Combine all ingredients, beat at medium speed with electric mixer until smooth.
Mix cake mix, ... brown sugar and pecans. Pour 1/2 ... until cake tests done. Mix sugar, vanilla and milk together. Drizzle over cake when take from oven.
Mix oil, eggs, ... inch pan. Mix pecans, cinnamon and ... cups powdered sugar, 1 teaspoon vanilla and enough milk to mix. Pour over cake after it cools.
Heat oven to ... from pan. Spread honey over buns, sprinkle with pecans. 16 buns. ... sugar and 3 tablespoons firm butter until crumbly. (Milton-Christ)
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