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1 - 10 of 18 for pecan finger cookies
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Mix first 5 ... hand shape dough into 24 finger shaped cookies on ungreased cookie sheet, 1 inch apart. Bake 12 to 15 minutes at 375 degrees, lightly brown.
Cream butter good; ... in. Roll into fingers. Bake at ... sugar into a brown paper bag. Shake slightly cooled cookies one at a time, cool on waxed paper.
Blend cookies and candy bars. ... Take softened butter pecan ice cream and ... cream. Top with hot fudge and pecans. Freeze. Serve with hot fudge topping.
Cream butter, sugar ... Roll either into shapes of fingers or small balls. Bake at 350 degrees for 8 to 10 minutes. Roll in powdered sugar. Cool on a rack.
Shape into fingers. Bake 1 hour in slow oven (275 degrees). Then roll in powdered sugar.
Combine vanilla wafer crumbs, powdered sugar and pecans; mix well. ... and butter. Shape into 2 inch fingers. Roll in coconut. Refrigerate. 4 1/2 dozen.
Beat butter and ... add flour and pecans and blend well. Roll in hand thickness of finger and place on ... powdered sugar over cookies when taken from ... and store in tins.
Preheat oven to ... Mix coconut and pecans. Dip bread ... coconut mixture. Place on cookie sheet and bake 10-12 minutes until golden brown. Makes 4 servings.
Beat together butter ... salt, vanilla and pecans. Using level ... into 2" long fingers. Place on ... browned. Remove from cookie sheet and cool. Makes 4 dozen.
Cream butter with ... flour gradually. Add pecans and coconut and ... and roll into finger shape. Bake on ... powdered sugar while still warm. Makes 24 cookies.
Result Page: 1
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