1 - 10 of 14 for pecan dixies
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Cook sugar and ... 248 degrees. Stir in pecan halves, very carefully, until candy hardens on nuts. Separate nuts as you pour onto cookie sheet to harden.
Mix all ingredients except pecans. Pour into unbaked pie shell. Scatter pecans on top. Bake 35 minutes at 350 degrees.
Blend shortening and brown sugar. Add other ingredients and mix well with a rotary beater. Pour into raw pie crust and put in oven at 425 degrees for ...
Dip cookies in cinnamon and sugar mixture before baking at 350 degrees for 8-10 minutes.
Preheat oven to 250 degrees. Add cream of tartar to egg whites and beat until foamy. Add salt and continue beating until soft peaks form. Add sugar ...
Mix melted butter, flour and chopped pecans as for a ... Chill. Note: Buy 12 ounce Cool Whip and use half for second layer and rest on top for fourth layer.
Pat in oblong ... milk. Pour into crust. Garnish with remaining 1/4 tub Cool Whip and more chopped nuts (pecans) or chocolate shavings. Chill and serve.
Melt butter and add sugar alternate 1 egg and 1 cup flour. Mix well before adding the next egg and flour, etc. Add vanilla and nuts. Bake in 1 inch ...
Mix raisins, graham cracker crumbs and nuts. Melt butter and marshmallows; add to mixture. Add chopped cherries; mix thoroughly. Pour into Pyrex ...
Combine 1/4 cup ... and 1/4 cup pecans. Mix well. ... and the butter. Spoon around edge of beans. Bake at 350 degrees for 40-45 minutes or until bubbly.
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