|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 178 for pecan dip
Mix pecans with butter and ... cream and pour into a baking dish. Sprinkle with nut mixture and bake. Serve hot with crackers or party pumpernickel bread.
Mix topping ingredients ... together all the dip ingredients except the ... at 350 degrees for 20 minutes. Serve hot with crackers or party pumpernickel.
Combine and place ... 3/4 cup toasted pecan pieces (toasted in ... bake 20 minutes at 350 degrees. Serve with Ritz or your favorite crackers and/or chips.
Saute mushrooms in ... ingredients. Fold in pecans. This mixture ... temperature it is a dip. When it is cold it is a spread. Serve with crackers or chips.
Heat chocolate pieces ... from heat and cool until thickened. Place 1 teaspoon of chocolate between 2 pecan halves and let cool completely on wax paper.
Preheat oven to ... pie plate. Mix all ingredients except pecans. Spread into pie dish, sprinkle with pecans. Bake for 15 minutes. Serve hot with crackers.
Cream softened cheese ... and sour cream. Put in an oven proof dish. Top with pecans. Bake at 350 degrees for 20 to 30 minutes. Serve warm with crackers.
Toast pecans in butter and salt. Mix remaining ingredients together, put in buttered ... plate. Sprinkle with pecans and bake 20 minutes at 350 degrees.
Toast above ingredients ... plate. Sprinkle with pecans. Bake 20 minutes at 350 degrees. Serve hot or at room temperature. Spread on crackers of your choice.
Brown the pecans in the 2 ... cheese mixture. Fold in sour cream. Spoon into 8 inch pie plate. Put browned pecans on top. Bake at 350 degrees for 20 minutes.
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