1 - 10 of 1,140 for pecan desserts
Combine crumbs and butter; spread in 9x13 pan. Whip together ice cream, pudding and milk; pour over crust. Chill. Prepare topping mix (by package). ...
Put chocolate and ... flavorings. Mix slowly with melted mixture and add pecans. Pour into pie shell and bake at 350 degrees for approximately 45 minutes.
Mix well. Press ... 1 pkg. butter pecan instant pudding Combine ... over crust. Refrigerate until set. Top with Cool Whip or whipped cream before serving.
Mix graham crackers, ... milk. Add quart pecan ice cream. Pour ... freezer until hard. Top with Cool Whip and chopped Heath bar. Set out just before serving.
Thoroughly mix together ... tips. Refrigerate until firm. Serve on lettuce as a salad or without as a dessert. Cut into squares and serve. 10 to 15 servings.
Melt 1 stick ... flour and chopped pecans. Press into ... lemon instant pudding with milk. Spread over second layer. Frost top with Cool Whip and pecans.
Drain apricot juice ... 6 or 8 dessert bowls. Pour cooled mixture over apricots and sprinkle with nuts. You can use any canned fruit and prepare as above.
In 13"x9" pan, layer peach pie filling, dry cake mix, pecans, then butter, poured on top. Bake 1 hour at 350 degrees. Good served warm with Cool Whip.
Combine flour, pecans, brown sugar ... pan. Drizzle with half of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer.
Beat egg whites ... cracker crumbs and pecans. Pour into ... about 30 minutes at 350 degrees. Serve warm or cool with whipped cream. It will be crumbly.
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