|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 671 for pecan delights
Preheat oven to ... not melted. Remove from oven and push a pecan into the center of each candy. Refrigerate until firm. Will look like a small turtle.
Cream butter and ... and salt. Add pecans and vanilla. Mix. ... until lightly brown (15 to 20 minutes). Roll in powdered sugar. Cool and roll in sugar again.
Pour pie filling ... Sprinkle cake mix over sugar. Put cut up sticks of butter onto cake mix. Spread pecans over butter. Bake at 350°F for about 30 minutes.
Combine flour, butter and 1/2 cup pecans. Spread a ... crushed pineapple and spread for third layer. Combine remaining Cool Whip and pecans for top layer.
Cream shortening, sugar, ... dry ingredients and add. Add pecans and mix well. Drop by teaspoon on a cookie sheet. Bake at 350 degrees about 10 minutes.
Beat egg whites ... looks like 7 Minute Frosting. Fold in Ritz crackers and pecans. Bake at 350 degrees for 25 minutes. Cool and top with whipped cream.
PIE: Preheat oven ... 1/2 gallon Bluebell Pecan Praline 'n Cream ... frozen (about 2 hours). Top with Cool Whip. Decorate with chopped nuts and caramel.
Whip egg whites ... saltine crackers and pecans; gently fold ... thoroughly cooled, top with whipped cream and sprinkle with chopped pecans. Yield: 1 pie.
Beat egg whites gradually; add sugar. Fold in crumbled crackers, nuts, and vanilla. Bake 20 minutes at 325 degrees. Cool and top with whipped cream ...
Crush crackers. Add ... 20-25 minutes at 325 degrees. (Makes its own crust.) When cool, top with whipped cream or Dream Whip. Sprinkle with chopped pecans.
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