|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 41 for pecan delight cookies
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Beat sugar into egg white. Add 2 cups chopped pecans. Group by teaspoonsful on cookie sheet. Bake 1 hour at 225 degrees.
Crush cookies and sprinkle evenly ... Macadamia or Pistachio nuts are nice to use with tropical flavors such as pineapple, coconut or pistachio puddings.
Melt butter and mix with cookie crumbs. (Save enough for sprinkles.) Press into 9"x13" pan. Soften ice cream and spread over crumbs. Sprinkle nuts ...
Mix 1/2 cup flour with fruit; set aside. Mix flour, eggs, sugar and butter together then add fruit mixture. Mix well. Drop by teaspoon onto greased ...
Crush cookies. Add butter ... cream. Pour evenly over crust. Add a layer of Cool Whip. Sprinkle Brickle on top. Freeze. Keeps well. Can refreeze leftovers.
Pat crushed cookies into 13 x ... cream, sprinkle with pecans and refreeze. Cut into squares ... Individual portions can be topped with chocolate sauce.
Mix together and ... 1 qt. butter pecan ice cream softened ... Graciously accept all the praise you are given, but don't let in on how easy this is to make!
Cream shortening and ... about 15 minutes. Makes about 90 cookies. (If pecans, coconut and gum drops are coated with part of the flour they will mix better.)
Combine sauce ingredients ... cream and freeze, if desired. Or serve pineapple on side with remaining chocolate sauce (hot), cherries, pecans and whip cream.
Cream together butter, shortening & sugar. Add nuts, flour & extracts. Form into small balls and bake on an ungreased cookie sheet 20 minutes ...
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