|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 32 for pecan custard pie
Result Page: 1
Sprinkle pecans in bottom of pie shell. Blend custard mix with milk ... into pie shell and chill until set, about 3 hours. Refrigerate any leftover pie.
Melt butter and ... syrup, milk and pecans; mix well. Pour into unbaked pie shell. Bake 10 ... 50 minutes or until firm. Use 9 inch pie pan. Makes 1 pie.
Cream butter, vanilla, ... syrup and chopped pecans and cream and ... 450 for 10 minutes then put pecan halves on top and bake 45 minutes longer at 350.
Combine first 7 ingredients in mixer bowl; mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or until set.
Place desired amount of pecans in unbaked pie shell and add ... been mixed well. Bake at 350 degrees until knife inserted comes out clean, 30 to 45 minutes.
Cook syrup, sugar ... constantly. Add flavoring and pour into uncooked pie crust. Sprinkle nuts ... in cold oven; set to 325 degrees and bake 45 minutes.
Cream sugar and ... syrup and salt. Beat in eggs. Add pecans. Pour into shell. Bake at 350 degrees for 70 minutes or until inserted knife comes out clean.
In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, ... pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
Cream the butter ... bowl; stir in pecans. Press over bottom of prepared pie shell in an ... Do not overbake, custard will set completely ... Serve with whipped cream.
Mix 2 1/2 ... melted butter, and pecans and put in ... can of blueberry pie filling. Pour over cooked custard. Cover with Cool Whip. Sprinkle with crumbs.
Result Page: 1
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