Results 1 - 10 of 2,750 for pecan cup cookies

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Cream together shortening ... creamed mixture. Add pecans or walnuts. Drop ... edges are lightly browned. Cool on wire racks. Makes about 6 dozen cookies.

Preheat oven to ... of space between cookies. Combine 2 ... needed. The second and third batches often bake more quickly than the first. Yield: about 4 dozen.

Soften or melt butter (not hot). Add eggs and beat slightly. Add cake mix and nuts mix well (batter will be stiff). Drop spoonfuls and press on ...

Preheat oven to ... for 2 minutes on baking sheet before moving them to wire racks to cool completely. Yields approximately 24 cookies , Waterford Michigan

Preheat oven to ... bowl cream 1 cup butter and sugar. ... bowl, dust the pecans with 2 tablespoons ... until light brown. Cool; store in airtight container.

To make cookies, stir butter ... of the chilled pecan filling into a ... occasionally until mixture reaches a full boil. Remove from heat; stir in pecans. Chill.

Shape each cookie into a 1 1/2-inch long roll, each about the thickness of your little finger. Roll in ground pecans. Bake 25 minutes at 325F.

Preheat oven to 350°F. In a large mixing bowl of electric mixer, combine first 5 ingredients in order listed. Then add flour gradually until ...

Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch up sides of ...

Cream together butter and powdered sugar; mix in nuts and flour. Add vanilla. If sticky, chill for 1/2 hour. Roll into small balls (rounded ...

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