|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 202 for pecan crust dessert
Combine crust ingredients; spread in ... heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill. Serving Size: 12
Prepare whipped dessert topping according to ... and vanilla until smooth. Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.
Stir ingredients together ... Mix 1 bag pecans into mixture, saving ... pies. Spread evenly into crusts and refrigerate overnight before serving. 2 pies.
Mix chocolate pudding with thawed dessert topping. Fold in marshmallows, coconut and pecans. Put into 2 baked and cooled pit crusts or 1 large ... whipped topping if desired.
In saucepan crumble pie crust mix into boiling ... webbing. Fill with cherry pie filling and top with dessert topping. Drizzle with chocolate or fudge sauce.
In saucepan crumble pie crust mix into boiling ... excess webbing. Fill with cherry pie filling and top with topping. Drizzle with chocolate or fudge sauce.
Mix and pat crust ingredients in bottom ... ingredients and spread on cooled crust. Then spread on chocolate pudding. Top with Cool Whip and sprinkle with pecans.
Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix together and spread over cooled crust. Top with remaining Cool Whip.
CRUST: Mix flour ... If using butter pecan ppudding or pistachio ... may also be used - just omit pecans and coconut in third layer. Use only Cool Whip.
Melt 1/2 c. ... and sprinkle with pecans. Freeze until ... bowl and put over sauce and decorate with cherries. Serve immediately or freeze until served.
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