|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 94 for pecan crust
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Blend together flour ... in butter. Add pecans. Set aside ... pat out remaining crust into pan. Bake ... degrees for 35-40 minutes. Cool, chill and serve.
In food processor coarsely grind pecans with sugar; transfer ... chill 30 minutes. (Crust can be made ... whipped cream and drizzle with pure maple syrup.
Heat oven to ... well. Stir in pecans. Pour into unbaked prepared crust. Bake 45 ... refrigerator and press into bottom and up sides of ungreased 9 inch pie pan.
CRUST 1 & 2: ... pie pan. For pecan spread, mix together ... blueberries, strawberries, or cherries and whipped topping, when serving. Yield: 6 to 8 servings.
With fork, whip ... dampened. Press dough against bottom and sides of pie plate. Crimp edges. Some crust may be crumbled over top of fruit pies if desired.
For Crust: Cut flour, ... well. Roll out. This makes 3 pie crusts. Mix filling and pour in raw crust. Bake until firm, about 40 minutes in 350 degree oven.
Preheat the oven to 350°F. Put the pecans and salt in ... temperature to 350°F and bake for an additional 45 minutes. Cool and serve with whipped cream.
Combine flour, salt, ... into mixture. Add pecans. Roll out ... with a can of cherry pie filling; chill. Before serving top with a cup of whipped cream.
Mix until well ... shortening, flour and salt. Add water, mix until just blended. Let rest 5 minutes. Roll between 2 pieces of wax paper. Makes double crust.
Beat egg whites ... crackers and chopped pecans. Put in buttered glass pie pan. Bake at 350 degrees about 30 minutes. Chill and serve with whipping cream.
Result Page: 1
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