|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 199 for pecan crisp
Cream shortening and ... in finely chopped pecans. Drop from ... 2" apart. Top with pecan halves. Bake at 350 degrees for 10 minutes. Makes 5 to 6 dozen.
Preheat oven to ... bowl, dust the pecans with 2 tablespoons ... 2 inches apart. Bake 12-15 minutes until light brown. Cool; store in airtight container.
Cream sugar and ... yolk, 1/2 cup pecans, vanilla, cinnamon ... Bake 20 minutes in preheated 375°F oven. This recipe can be cut in squares when baked.
Beat egg whites ... stiff. Pour in pecans and stir until ... Place on cookie sheet and bake 45 minutes at 300 degrees. Stir every 15 minutes with spatula.
Grease a 9x13 ... sugar and chopped pecans and sprinkle on ... flavors, change peaches to cherry pie filling or apple filling and use your favorite cake mix
Cut squash in ... toss together crumbs, pecans, butter, brown ... microwave at high 6 to 8 minutes, until squash is tender. Let stand 5 minutes before serving.
Place pecans in shallow pan ... until well coated and mixture begins to turn creamy. Pour onto buttered platter and separate as they cool. Good for mailing.
Place 8 cups ... Mix butter, brown sugar, flour, salt, oats and pecans. Sprinkle on top. Bake at 350 degrees for 35-40 minutes or until done and bubbly.
Mix peaches with ... Sprinkle on chopped pecans. Add bits ... 350°F until peaches are tender and crumbs are golden brown. Serve with cream or ice cream.
Stir together in a bowl. Cut in with pastry blender: Mix: Blend the mixture into the flour mixture with a fork as in pie crust. Divide dough into 2 ...
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