Results 1 - 10 of 109 for pecan crescent

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Preheat oven to ... sugar, water and pecans. Separate each can crescent dough into four ... 25 minutes. Invert immediately to remove from pan. Serve warm.

Saute celery and ... baking dish. Separate crescent roll dough into ... with cheese and pecans. Bake 20-25 ... wait until ready to cook to add topping.)

Preheat oven to ... smooth. Spread each crescent with 2 teaspoons almond mixture. Sprinkle with pecans. Roll up ... taste good warm, cold, or even frozen.

Separate crescent dough into 2 ... partially baked crust. Bake at 375 degrees for 18 to 22 minutes until golden brown. Cool; cut into bars. Makes 2 dozen bars.

Preheat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Separate rolls into 2 large rectangles. Press into bottom of pan and 1/2 inch up sides ...

Preheat oven to ... inch pan. Separate crescent dough into two ... degrees for 18 to 22 minutes until golden brown. Cool; cut into bars. Makes two dozen bars.

Preheat oven to 375 degrees. Lightly grease 9x13 inch pan. Separate dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides ...

Heat oven to ... sugar/cinnamon mixture and pecans. Roll up, ... brown. Cool for 1 minute, then invert unto serving platter. Serve warm or cool. Makes 20.

Lightly grease 9x13 inch pan. Separate roll dough into 2 large rectangles. Press dough over bottom and 1/2 inch up sides of pan to form crust and ...

Combine all ingredients together except rolls in bowl. Preheat oven to 375 degrees. Place rolls in lightly greased 13x9 inch pan, 1/2 inch up sides ...

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