|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 2,750 for pecan cookies
Cream together shortening ... creamed mixture. Add pecans or walnuts. Drop ... edges are lightly browned. Cool on wire racks. Makes about 6 dozen cookies.
Preheat oven to ... of space between cookies. Combine 2 ... needed. The second and third batches often bake more quickly than the first. Yield: about 4 dozen.
Soften or melt butter (not hot). Add eggs and beat slightly. Add cake mix and nuts mix well (batter will be stiff). Drop spoonfuls and press on ...
Preheat oven to ... for 2 minutes on baking sheet before moving them to wire racks to cool completely. Yields approximately 24 cookies , Waterford Michigan
To make cookies, stir butter ... of the chilled pecan filling into a ... occasionally until mixture reaches a full boil. Remove from heat; stir in pecans. Chill.
Shape each cookie into a 1 1/2-inch long roll, each about the thickness of your little finger. Roll in ground pecans. Bake 25 minutes at 325°F.
Preheat oven to ... bowl, dust the pecans with 2 tablespoons ... 2 inches apart. Bake 12-15 minutes until light brown. Cool; store in airtight container.
Preheat oven to 350°F. In a large mixing bowl of electric mixer, combine first 5 ingredients in order listed. Then add flour gradually until ...
Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch up sides of ...
Cream together butter and powdered sugar; mix in nuts and flour. Add vanilla. If sticky, chill for 1/2 hour. Roll into small balls (rounded ...
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