|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try cheddar cookies for more results.
Results 1 - 9 of 9 for pecan cheddar cookies
Cut butter into ... cut with cookie cutter. Place cookies on ungreased cookie sheet. Place a pecan on each cookie. Bake at 400 degrees for 8 to 9 minutes.
Mix all ingredients by hand. Make into 2 rolls, about as big around as a quarter. Roll in wax paper and chill 24 hours. Slice very thin and bake at ...
Soften butter and ... by placing a pecan half on top ... be easier to shape into balls if placed in refrigerator a few hours after mixing. Yield 6 dozen.
Preheat oven to ... Top each with half a pecan and bake on cookie sheet 10 minutes (don't brown). Dust with powdered sugar while hot. Makes about 3 dozen.
Preheat oven to ... 1 tablespoon sugar. CHEDDAR-CHIVE: Reduce sugar ... green chilies, undrained. PRUNE-PECAN: After cutting ... with 1 tablespoon sugar.
Combine butter, cheese ... Mix well, add pecans and mix well. ... removing from cookie sheet. Store in covered container, will keep for 2 weeks or more.
Mix butter and grated Cheddar at room temperature. ... cutter. Place half pecan on round and ... for 12 to 15 minutes. Will freeze. Heat before serving.
Preheat oven to ... sticking. Press a pecan half onto top ... to 12 minutes on cookie sheet, then remove to a rack to cool. 3 to 3 1/2 dozen appetizers.
Grate cheese. Cream butter and cheese; add flour and seasonings. Stir in nuts. Shape into long rolls; chill. Slice thin. Bake on greased cookie sheet ...
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