|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 1 - 10 of 102 for pecan candy condensed milk
Melt butter in ... pour the sweetened condensed milk evenly over the ... wire rack before cutting in 1 1/2 inch squares. Remove from pan. Makes 70 squares.
Mix and chill overnight. Roll into small balls and dip into candy bark.
Preheat oven to ... to coat. Add pecans and coconut. Toss to mix. Add milk and stir to ... very rich, so serve as candy-sized pieces. Great at Christmas!
In heavy saucepan over low heat, melt candy coating with sweetened condensed milk and salt. Remove ... tightly covered at room temperature (about 1 pound).
Sift sugar. Mix butter, milk and add to ... water boil in the bottom of double boiler. It takes longer, but if the water is just hot the results are better.
Preheat oven to ... well. Add sweetened condensed milk; stir to ... tightly in foil. Refrigerate at least 2 weeks. Slice very thin; slices best when cold.
Do not attempt ... syrup, butter and condensed milk in heavy pan. ... buttered pan. When firm cut and wrap in waxed paper squares. Store in refrigerator.
Chop all ingredients. Mix together; add condensed milk and mix well. ... sides and tube with knife before removing from pan. No flour needed. It's delicious.
Toss fruits and nuts with flour. Add milk and mix until ... 1/2 hour or until light brown. Store in refrigerator and let mellow 2 weeks before cutting.
Combine all ingredients and spread in oblong pan. Bake 30 minutes at 275 degrees. Remove from oven and let cool for 30 minutes. Dip from pan with ...
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