|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 744 for pecan candy
Melt 2 tablespoons ... stirring, until liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Melt almond bark candy in microwave. Pour over pecans. Mix and drop on buttered surface in small pieces.
Preheat oven to ... to coat. Add pecans and coconut. Toss ... least 2 weeks. This cake is very rich, so serve as candy-sized pieces. Great at Christmas!
In a heavy ... amount of the candy is dropped into ... and thick. Add pecans. Spoon the ... wrapped in the cloth, refrigerate until firm enough to slice.
Preheat oven to ... cherries, pineapple, dates, pecans and coconut in ... tightly in foil and refrigerate for at least 2 weeks. This cake will slice thin.
Preheat oven to ... cover well. Add pecans and coconut, toss ... from pan. Wrap tightly in foil. Refrigerate at least 2 weeks. Slice with serrated knife.
Preheat oven to ... coat well; add pecans, coconut, toss ... When cool, remove from pan. Wrap tightly in foil. Refrigerate at least 2 weeks for best flavor.
Preheat oven to ... coat well. Add pecans and coconut; toss ... Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin with serrated knife.
Preheat oven to 250°F. Grease and flour 9x3 inch tube pan with removable bottom. Combine cherries, pineapple, and dates in a very large bowl. ...
Bake at 250 ... to coat. Add pecans and coconuts. Toss ... foil, tightly. Refrigerate for at least 2 weeks. Slices best when cold, with a serrated knife.
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