|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try candied yams for more results.
1 - 10 of 24 for pecan candied yams
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Slice yams and place in ... dish. Mix butter, syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.
Slice sweet potatoes ... sugar, cinnamon, and pecans in a bowl. ... sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Drain yams. Mash and ... butter and stirring in corn syrup and brown sugar until sugar dissolves. Pour syrup over yam patties. Bake 30 minutes at 350 degrees.
Drain yams, reserving liquid. ... ingredients in casserole. Dot with butter. Pour reserved liquid over all. Bake, uncovered, for 30 minutes at 350 degrees.
Drain yams, reserving the ... first 3 ingredients in casserole. Dot with butter. Pour reserved liquid over all. Bake uncovered 30 minutes at 350 degrees.
Wash apricots thoroughly ... cooked or canned yams into lengthwise slices ... About 5 minutes before sweet potatoes are done, top with pecans. Serves 6 to 8.
Beat all ingredients together then put into a large casserole dish. Topping: Mix all up then crumble on top of yams. Bake 30 minutes at 350°F.
Pour drained yams into greased 10 ... heat until boiling, add butter, apricots, and pecans. Pour over yams and bake uncovered 25-30 minutes at 375 degrees.
This casserole may ... oven. Place sliced yams in a greased ... together remaining ingredients; pour over yams. Cover and bake at 325 degrees for 30-35 minutes.
Cook yams until done, about ... Cool. Add cornstarch. Pour over potatoes. Bake in oven 25-30 minutes. Sprinkle nuts as desired. Bake 5 minutes more. Serve.
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