|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 750 for pecan cake pie
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
Mix and save ... degree oven. Prepare pecan pie recipe and add ... over baked mixture. Cook in 350 degree oven until done, about 30 to 45 minutes. Combine.
Mix together cake mix, brown sugar, ... eggs, water and pecans. Bake at ... degrees on last baking. This last mixture may sink into the cake, but this is OK.
Mix cake mix, 1 egg, ... batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook about 1 hour at 325 degrees.
Preheat oven to ... Reserve 3/4 cup cake mix for second ... 3/4 cup), water, pecans and 2 eggs. ... 30 minutes. *Note: Yellow cake mix may be substituted.
Mix together and ... 20 minutes. Pour over baked cake. Sprinkle with 2 cups chopped pecans. Return to 350 degree oven for 35 to 40 minutes or until done.
Mix together cake mix, brown sugar, ... water and chopped pecans. P Our ... make the topping with the other ingredients, adding the cup of whole halves.
Beat together eggs ... melted butter and vanilla. Beat well. Stir in flour and pecans. Pour into greased and floured pan. Bake at 350°F for 30 minutes.
Mix butter, egg, and cake mix together. Press ... brown sugar, syrup, eggs, pecans, vanilla, and remaining cake mix. Spread over crust. Bake 30-35 minutes.
Mix sugar and eggs until creamy. Add butter and vanilla and mix well. Add flour and pecans. Bake in 9-inch x 13-inch pan at 350°F for 30 minutes.
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