|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 750 for pecan cake pie
Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.
Mix and save ... degree oven. Prepare pecan pie recipe and add ... over baked mixture. Cook in 350 degree oven until done, about 30 to 45 minutes. Combine.
Mix cake mix, 1 egg, ... batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook about 1 hour at 325 degrees.
Mix together cake mix, brown sugar, ... eggs, water and pecans. Bake at ... degrees on last baking. This last mixture may sink into the cake, but this is OK.
Beat eggs. Add ... Beat well. Add pecans and blend well. ... 13 x 9-inch pan. Bake at 350°F for 35 minutes. Do not overbake. Should be a little gooey.
Remove 2/3 cup cake mix for filling. ... 3 eggs, vanilla, pecans and 2/3 cup ... oven for 45 minutes. Cool thoroughly or overnight. Cut into bite-size bars.
Mix butter, egg, and cake mix together. Press ... brown sugar, syrup, eggs, pecans, vanilla, and remaining cake mix. Spread over crust. Bake 30-35 minutes.
Mix together cake mix, brown sugar, ... water and chopped pecans. P Our ... make the topping with the other ingredients, adding the cup of whole halves.
Mix cake mix, 1 egg ... brown sugar, vanilla, pecans and 2/3 cup ... on top of warm cake and bake for 1 hour at 325 degrees. Let cool. Cut into squares.
Mix sugar and eggs until creamy. Add butter and vanilla and mix well. Add flour and pecans. Bake in 9-inch x 13-inch pan at 350°F for 30 minutes.
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