|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 339 for pecan butter balls
Melt butter and mix well ... and sugar. Add pecans to dough like mixture. Roll dough into balls about the size ... cool. Makes about 200 pieces of candy.
Put all ingredients ... 2 cups chopped pecans. Shape into balls, roll in ... Place on cookie sheet. Bake in oven until brown at 325 degrees. Ethel B. Beck
Chop pecans in blender, if ... combine with flour, butter, granulated sugar, ... blended; gather in ball. With lightly ... shape into 1-inch balls and bake on ... Makes about 5 dozen.
Combine flour, butter, 1/2 cup sugar, vanilla, salt and pecans. Mix with ... shape into 1-inch balls. Bake on ... sugar in plastic bag. Shake until coated.
Sift together flour, ... and salt. Add butter, vanilla. Work ... blended. Add minced pecans. Shape into 1 inch balls. Roll in ... Makes about 4 1/2 dozen.
Melt butter and peanut butter ... coconut, sugar and crumbs; make into balls. Melt chips and wax in double boiler. Dip balls into mix. Lay on wax paper.
In bowl, with ... into 1 inch balls; place about ... minutes until set but not brown. Remove to wire racks to cool. Store in tins. Low in sugar 75 calories.
Combine all ingredients, ... into 1 inch balls and bake on ungreased ... at 325 degrees for 20 minutes or until brown. Roll in powdered sugar when cooled.
Mix; roll in balls. Bake at 350°F for 10 to 12 minutes. Cool slightly and roll in powdered sugar. Enjoy.
Mix well with the fingers and roll in small balls. Bake in a 350 degree oven until slightly brown. Roll in powdered sugar.
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