|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 75 for pecan bundt cake
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In the bowl ... fluted tube or Bundt pan. Bake in ... minutes or until cake tests done. Cool ... lightly over cooled cake or frost with confectioners icing.
Wipe a 10 inch Bundt pan well with ... Set aside. Combine cake mix, 1/3 cup ... apples, diced, dusted with flour may be substituted for the canned apples.
Combine all ingredients except pecans. Blend well ... Grease and flour bundt pan. Bake at ... Cool in pan for 15 minutes and take the cake out of the pan.
Mix and beat ... 5 minutes: Grease bundt pan (12 cup ... and flour. Place pecans on bottom and ... invert. May be frosted with a sugar glaze or whipped cream.
Heat oven to ... Grease and flour bundt pan. Prepare cake mix as directed ... springs back when touched near center. Bake 45-50 minutes. Cool 30 minutes.
Combine all ingredients ... minutes. Fold in nuts. Grease and flour bundt pan. Bake at ... for 45 minutes. Cool for 25 minutes. Good with caramel icing.
Mix all but pecans and beat at ... 5 minutes. Grease Bundt pan or other ... center and sides with spatula and invert on wire rack. Serve with whipped cream.
Lightly grease bundt pan. Sprinkle nuts ... over rolls and let rise in oven overnight. Bake at 350 degrees for 20 to 25 minutes first thing in the morning.
Combine all ingredients ... batter into a bundt pan that has ... sprinkled with chopped pecans. Bake at ... 1 hour until cake is done. Remove ... add wine; glaze cake.
Beat cake batter for only ... batter, into a Bundt pan or angel ... with a mixture of 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla.
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