- 1. CHOCOLATE BRITTLE
- Combine butter, sugar and ... double boiler. Spread over brittle and sprinkle with nuts. ... into pieces. Yield: 4 pounds.
Ingredients: 5 (bars .. pecans .. sugar ...)
|
- 2. CHOCOLATE BRITTLE
- Combine butter, sugar and ... water. Spread chocolate over brittle; sprinkle pecans evenly on top. Press ... pieces. Yield: about 4 pounds.
Ingredients: 5 (bars .. pecans .. sugar ...)
|
- 3. CHOCOLATE BRITTLE
- Combine butter, sugar and ... melts. Spread chocolate over brittle; sprinkle pecans evenly on top. Press ... pieces. Yield: about 4 pounds.
Ingredients: 5 (bars .. pecans .. sugar ...)
|
- 4. BUTTER CRUNCH
- Melt butter in heavy ... heat to 290 degrees (brittle) or until caramel ... large pan. Break Hershey bars and lay on top of hot candy and spread. Grind pecans fine, sprinkle over chocolate ... When cold break into pieces.
Ingredients: 6 (bars .. pecans .. sugar .. syrup ...)
|
- 5. VICTORIAN BRITTLE
- Ingredients: 4 (sugar ...)
|
