Results 1 - 10 of 95 for pecan brittle

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Combine sugar and corn syrup in a 2-quart microwave-safe dish, and microwave on high for 4 minutes. Rub skins away from peanuts (if any remain) using ...

Microwave sugar, syrup ... melts. Stir in pecans. Microwave 7-12 ... greased aluminum foil. Note: best to use glass bowl in microwave. /Shirley Crockett

Let sugar, corn ... bottom saucepan. Add pecans. Cook approximately ... minutes. Makes about 2 pounds. (May use 2 cups of raw peanuts instead of pecans.)

Combine pecans, sugar, corn ... Pour on a buttered baking sheet. Let stand until cool; break into pieces. Store in an airtight container. Makes one pound.

Cream shortening in ... corn flakes and pecans. Stirring to ... floured cookie sheet. Bake at 325 degrees for 10 minutes. Cool on wire rack. Makes 11 dozen.

Cream shortening in ... add cereal and pecans, stirring to ... degrees for 10 to 12 minutes. Remove from cookie sheets and cool on wire racks. Yield: 11 dozen.

Combine sugar and ... 4 minutes. Add pecan pieces and microwave ... Stir in baking soda. Pour quickly on aluminum foil. Allow to cool. Break into pieces.

Spread the pecans on buttered cookie ... heat. Mix the salt, soda, and vanilla and stir into melted sugar. Pour over pecans and cool. Break into pieces.

Combine and cook ... 1 cup chopped pecans and cook 4 ... high. Stir in 1 teaspoon soda and pour on buttered pan or foil. Let set 15 minutes or until hard.

Cook sugar, syrup and water to hard crackle. Add nuts. Cook until it starts to tint brown. Then add butter, vanilla and soda. Pour into well greased ...

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