1 - 10 of 1,540 for pecan bars
1. Heat oven ... cup of the pecans. Press dough ... 350*F. for 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars. Makes: 32 bars
Note: I freeze ... piping onto cooled bars. Preheat oven ... zucchini, pineapple and pecans. In another ... frosting over the cooled bars. Makes 12+ bars.
Grease bottom and ... the 1 cup pecans (or sprinkle on ... crust. Return to oven and bake 30 to 35 minutes (or until filling is set). Cool. Cut into bars.
Put butter and ... heat, stir in pecans. Pour over ... Immediately place Hershey bars over top. As they melt, spread them over the top. Keep in refrigerator.
Combine flour, baking ... and stir in pecans. Put in ... ingredients well and add powdered sugar, beating well until smooth. Frost the cool pumpkin bars.
Combine flour and ... crust. Bake at 350 degrees until golden (20-30 minutes). Refrigerate until well chilled. Cut into bars and store at room temperature.
Melt butter in ... ingredients in layers as follows: crackers, coconut, chips, and pecans. Top with condensed milk and bake at 350 degrees for 30 minutes.
In a bowl ... egg, Bits O Brickle, vanilla and pecans. Pour over cake mix. Bake at 350 degrees for about 20 minutes. Let cool completely. Cut into squares.
Mix first 4 ... inch pan. Sprinkle pecans on top. Mix ... from oven and sprinkle chocolate chips on top. Spread when melted. Cool completely before cutting.
Heat oven to ... and stir in pecans, immediately spoon ... over filling. Refrigerate 1 hour, then cut into bars. (I kept bars refrigerated after cutting.)
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