|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 145 for pecan bar cookies
Melt butter in ... Add remaining ingredients in layers. Bake at 350F for for 25 minutes or until lightly browned around the edges. Cool and cut into bars.
In a large ... ingredients. Pour in a 9 x 13-inch greased and floured pan. Bake at 325°F for 35 minutes. Cut into squares. Place pecan half on each bar.
Combine cake mix ... degree oven. Mix: 1 1/2 c. dark corn syrup 3 eggs 2/3 c. crust mixture Add 2 c. chopped pecans Bake at 350 degrees for 30 to 35 minutes.
Combine: Pat into a well greased 10 x 15 inch pan. Bake at 300 degrees for 10 to 15 minutes (until lightly browned). Cool 10 to 15 minutes. Pour over ...
Preheat oven to ... firmly. Drizzle melted butter over all. Return to oven and bake 20 to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.
Mix together the first 3 ingredients (1/2 cup brown sugar, 1/2 cup melted butter, 1 cup flour) and press in bottom of 8x8 inch square pan. Bake for ...
Line a 13 ... cream and nuts. Pour over crust. Bake for 30 minutes at 350°F or until hot and bubbly. Cool. Lift out of pan by tinfoil. Cut into bars.
Heat oven to ... mix pears, peaches, pecans, coconut, brown ... smooth; pour over cookies. Let cookies ... Cut into 32 bars to serve. Nutritional ... 2%DV * Daily Value
Beat egg whites, ... Crush the Heath bars. Mix a ... confectioners' sugar. Spread on pie and top with the remaining crushed Heath bars. Freeze. Then cover.
Melt butter in ... and add crushed cookies. Place in ... cream. Pour over cooled crust. Cover with cool whip. Sprinkle with crushed Heath bar and refrigerate.
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