1 - 10 of 79 for pecan ball cookies

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Preheat oven to ... thoroughly. Shape into balls about 1 inch ... dozen. Note: If pecans are dry and ... form into balls. Add a drop or two more of liquor.

Cream butter and ... well. Blend in pecans and dates. Roll ... of dough into balls. Refrigerate 1-2 ... sheet for 20 minutes. Roll balls in powdered sugar.

Cream butter with ... stiff dough into balls and place on ... When done remove hot from pan and roll in 10x sugar. When cool store in airtight container.

Cream shortening, add ... Form into small balls on greased baking ... sugar while still hot. Cool and roll in powdered sugar again. Makes about 100 cookies.

Combine crumbs, 1 ... Shape into 1" balls. Sprinkle remaining ... with aging. Store in an air tight container in refrigerator. They will keep several weeks.

In a blender ... cup of the pecans. Transfer to ... mixture into 1 inch balls. Spread the remaining 1 cup of pecans on a plate. Roll the balls in the nuts.

Mix together dry ... 2 hours. Spread remaining 1/2 c. of sugar into cookie sheet. Shape dough into balls and roll in sugar. Store in airtight container.

In a bowl stir together vanilla wafers, pecans, 1/2 cup ... shape mixture into balls. Roll in ... sugar. Store in a covered container. Makes 3 dozen cookies.

Make into balls and dip in chocolate. Instead of using just Corn Flakes, you can also use half Rice Krispies.

In a bowl stir together vanilla wafers, pecans, 1/2 cup ... shape mixture into balls. Roll each ... Store in a covered container. Makes 3 dozen cookies.

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