|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 161 for pecan applesauce
Beat applesauce, sugar, oil, ... 1/2 cup chopped pecans. Spoon into ... cup chopped pecans. Bake at 350 degrees for about 1 hour or until bread tests done.
Beat eggs until foamy, stir in applesauce, sugar, oil ... sugar and chopped pecans, press lightly ... confectionary sugar to cover top last 1/2 hour if too brown.
Combine first 7 ... bowl; stir in pecans and raisins. Make ... mixture. Combine egg, applesauce, and oil; ... pan, and let cool on wire rack. Yield: 1 loaf.
Combine first 7 ... bowl. Stir in pecans and raisins. Make ... mixture. Combine eggs, applesauce and oil. Add ... Remove from pan and let cool on wire rack.
Cream butter and ... vanilla. Stir in applesauce, pecans; pour in ... 350 degrees about 45 minutes. Pie will still be soft, but will stiffen on standing.
Combine first 6 ingredients in large mixing bow. Stir in nuts, egg and applesauce. Pour into greased loaf pan and bake at 350°F for 1 hr.
Combine first 7 ... bowl; stir in pecans and raisins. Make well in center. Combine egg, applesauce and oil; add ... Remove to rack to cool. Makes 1 loaf.
Cream shortening and ... raisins, dates and pecans with 1/4 cup ... mixture alternately with applesauce. Beat until ... minutes. Turn out and cool on rack.
Sift together the ... Stir in the pecans and raisins. Stir together the applesauce, oil and egg whites and stir into the dry ingredients until moistened.
Heat oven to 350 degrees. Grease bottom of loaf pan. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on ...
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