Results 1 - 10 of 31 for pecan appetizers
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Combine all ingredients, except pecans. Mix well and shape into 1 inch balls; roll in pecans.
Sift last 5 ... well blended. Dip pecans into egg white ... sheet. Place nuts on top. Bake slow oven 275 degrees for 1 hour to dry nuts. Store in tin can.
Mix softened cream ... Melt butter, add pecans and place on ... Bake at 350 degrees for 20 minutes. Serve hot with crackers. Can be served warm or cold.
Wash and dry ... spinach leaf and add one of two pecans, depending on the size of the leaf. Roll each leaf up. This makes a wonderful low-carb appetizer.
Grease a 10-inch ... Sprinkle with the pecans on top. Bake ... soon as this is removed from your oven, take it out of the pan and place on foil to cool.
Combine cheeses, onion ... in 1/2 cup pecans, 1/4 cup ... hour before serving, roll in remaining nuts and parsley. Place on dish and surround with crackers.
Combine all ingredients, except preserves; chill. Mold into a ring with hands. Fill with preserves. Serve with assorted crackers.
Blend cheese and ... teaspoon pepper. Mix and stir in sour cream. Spoon into pie plate and sprinkle with pecans. Bake at 350 degrees for 15 minutes. Serves 4.
Mix together and spread in pie pan. Bake for 10 minutes at 350 degrees. Spread over top and bake additional 10 minutes.
Cream cheese with ... casserole. Saute chopped pecans in 2 tablespoons ... for 20 minutes at 350 degrees. Serve hot, with crackers. (Millersburg-Calvary)
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