|Flavors of India: Vegetarian Indian Cuisine|
|by Shanta Nimbark Sacharoff|
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sw...
Results 1 - 10 of 141 for peas seasoning
Wash chicken, trim ... paper towels. Thaw peas (drain if needed). ... desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
Clean and shell ... salted water. Drain. Season with ginger and ... changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Wash black eye peas in a colander ... tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Drain peas. Combine peas, ... heat; cover and simmer gently for 1 hour or until tender. Add additional water if pea mixture becomes too thick. 8 servings.
Drain peas. Combine peas, ... pot. Bring to boil. Reduce heat. Cover and simmer gently for 1 hour or until tender, add more water if peas becomes to thick.
Wash peas and soak 45 ... ingredients. Bring to boil. Reduce heat. Cover and simmer until tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
Thaw artichoke hearts; cut in half lengthwise and dry with towel. Saute hearts slowly until lightly brown in 4 tablespoons butter. Add remaining ...
Wash black eyed peas and soak over ... white rice or dirty rice and sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
Sauté onion in butter, add other ingredients and mix well. Serve warm.
Soak peas at least 3 ... medium high heat until peas are tender. Watch during cooking and add water as needed. Salt and pepper to taste. Serves 4 to 6 people.
top of page