1 - 10 of 141 for peas seasoning
Drain peas. Combine peas, ... pot. Bring to boil. Reduce heat. Cover and simmer gently for 1 hour or until tender, add more water if peas becomes to thick.
Wash peas and soak 45 ... ingredients. Bring to boil. Reduce heat. Cover and simmer until tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
Drain peas. Combine peas, ... heat; cover and simmer gently for 1 hour or until tender. Add additional water if pea mixture becomes too thick. 8 servings.
Thaw artichoke hearts; cut in half lengthwise and dry with towel. Saute hearts slowly until lightly brown in 4 tablespoons butter. Add remaining ...
Wash chicken, trim ... paper towels. Thaw peas (drain if needed). ... desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
Clean and shell ... salted water. Drain. Season with ginger and ... changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Wash black eye peas in a colander ... tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Wash black eyed peas and soak over ... white rice or dirty rice and sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
Sauté onion in butter, add other ingredients and mix well. Serve warm.
Cook barley in water. Drain. Cook peas with seasonings. Add barely. Stir over heat until blended and liquid absorbed. Garnish with Bacos if desired.
top of page