|Healthy Italian Cooking|
|by Emanuela Stucchi|
More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives.
Results 1 - 10 of 3,310 for peas mayonnaise
Layer ingredients in ... melt the frozen peas. Combine sugar and mayonnaise. Spread over ... refrigerate for at least one hour or for as long as overnight.
Saute onion and ... and 1/2 cup mayonnaise. Spread in ... crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
Preparation Time: Approximately ... directions, adding the pea pods during last ... carrots. Combine the mayonnaise, brown sugar, ... 10%DV * Daily Value e
Drain the peas, corn and ... bowl, whisk the mayonnaise and lemon juice ... and pepper to taste. Best if refrigerated for at least two hours or overnight.
Layer vegetables in 9 x 13-inch pan in the order listed. Mix mayo, Miracle Whip, sugar, and garlic. Spread dressing mixture on top of vegetables. ...
Cut up vegetables ... add the frozen peas at the last ... water. Add vegetable, mayonnaise, noodles and ... can of chicken meat for the chicken breasts. .
Layer the first ... listed. Combine the mayonnaise and the sour ... grated cheddar cheese on top, and top the entire salad with the crumbled up fried bacon.
Place 3 cups ... Layer in order: peas, remaining lettuce, ... cheese. Spread enough mayonnaise over the top, ... hours. Toss before serving. Serves 12 to 15.
Wash and clean snow peas. Split peas ... heaping teaspoonsful of each snow pea). Chill in refrigerator until ready to serve. Makes about 24 stuffed snow peas.
In bowl or ... onion, cucumber, and peas on top of each other. Add Hellmann's mayonnaise over ingredients to ... - Sprinkle on 1/4 tsp. garlic powder. .
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