Hog Wild!
by Karen Cross McKeown Whether it's chops, roasts, hams, bacon, or sausages, it's all pork, and this book celebrates the versatile pig with dozens of delicious recipes.

Tip: Try hog jowls for more results.

1. HOG JOWL AND PEAS Wash jowl and cover with water. ... hours. Add black eyed peas that have been washed ... over steamed rice if desired. Ingredients: 4  (chunks .. peas ...)

2. HOPPIN' JOHN Salt and pepper to taste. Score jowl to skin in inch ... over the well-washed blackeyed peas and minced onion. Add ... simmer for 20 minutes. Serve. Ingredients: 4  (ketchup .. onion .. peas ...)

3. HOPPING JOHN Cover peas with cold water and ... Serve with hot corn bread. Ingredients: 4  (jowl .. peas .. rice .. salt)

4. NEW YEARS PEAS & JOWLS Wash peas and cover with water, soak overnight. Cook jowl in water until tender. ... over the bowl of peas. Ingredients: 7  (garlic .. jowl .. mace .. peas ...)

5. PEAS (GREASE MAH SADDLE) Shell about 3 pounds of peas -- purple hull, blackeye, ... Add a piece of hog jowl (about 1/2 pound) gashed ... plenty. Step aside, yankee folks.

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