| Hog Wild! | by Karen Cross McKeown
Whether it's chops, roasts, hams, bacon, or sausages, it's all pork, and this book celebrates the versatile pig with dozens of delicious recipes. |  |
Tip: Try hog jowls for more results. Results 1 - 5 of 5 for peas hog jowls.
- 1. HOG JOWL AND PEAS
- Wash jowl and cover with water. ... hours. Add black eyed peas that have been washed ... over steamed rice if desired.
Ingredients: 4 (chunks .. peas ...)
| - 2. HOPPIN' JOHN
- Salt and pepper to taste. Score jowl to skin in inch ... over the well-washed blackeyed peas and minced onion. Add ... simmer for 20 minutes. Serve.
Ingredients: 4 (ketchup .. onion .. peas ...)
| - 3. HOPPING JOHN
- Cover peas with cold water and ... Serve with hot corn bread.
Ingredients: 4 (jowl .. peas .. rice .. salt)
| - 4. NEW YEARS PEAS & JOWLS
- Wash peas and cover with water, soak overnight. Cook jowl in water until tender. ... over the bowl of peas.
Ingredients: 7 (garlic .. jowl .. mace .. peas ...)
| - 5. PEAS (GREASE MAH SADDLE)
- Shell about 3 pounds of peas -- purple hull, blackeye, ... Add a piece of hog jowl (about 1/2 pound) gashed ... plenty. Step aside, yankee folks.
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