|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 46 for peas ham pasta salad
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This recipe was ... produce many different salads. Select ingredients ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Prepare salad as directed on ... decrease water in dressing to 1 tablespoon and mix in sugar, vinegar and catsup. Stir in remaining ingredients. 4 servings.
Toss macaroni with ... in layers the ham, peas and cheese. Spread ... serving, sprinkle with parsley. Make 6 servings. You may want to toss before serving.
Cook pasta. Rinse, drain ... pasta, egg slices, ham strips, frozen peas and shredded cheese, ... over top of salad, sealing to ... toss and serve. Serves 8.
Toss macaroni, drained, ... lettuce, macaroni, eggs, ham, peas and cheese. When ... wrap and refrigerate overnight. Before serving, sprinkle with parsley.
Freshly cook macaroni, ... in layers the ham, peas and cheese. Spread ... tight with plastic wrap and refrigerate overnight. Garnish with parsley if desired.
Toss macaroni with oil to prevent shells from sticking. Mix mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper in a small bowl ...
Mix all ingredients and chill several hours. Reserve some dressing to put on 1 hour before serving.
Drain pineapple, reserving 1/2 cup juice. Cook pasta according to package directions. Combine salad ingredients in a ... or overnight. Makes 6-8 servings.
Cook pasta according to directions. ... and chill several hours. Serve on a lettuce bed. When using frozen peas, bring just to a boil then drain and cool.
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