Results 1 - 10 of 16 for pears stuffing

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In a medium ... sauté onion, apple, pear, peppers, garlic, ... iron, 51.9mg Vitamin C, 2.3g saturated fat, less than 1g polyunsaturated fat, 5.4g sugar.

Fill halves with ... ingredients, bring to a boil and pour over the pear halves. Bake at ... minutes basting often with syrup. Serves 6. Combine: Combine:

Preheat oven to 350 degrees. Core pears within 1/4 inch ... Baste pears several times during baking. Apples may be substituted. Try serving with heavy cream.

Pare and core large winter pears and stuff with ... baking dish; cover bottom of dish with water; bake at 325 degrees until fork tender (about 30 minutes).

Brush each pear with lemon juice. ... and cores from pears (if fresh); fill ... pear in a small bowl and drizzle with sauce. Sprinkle with slivered almonds.

Mix together cream cheese, sugar and vanilla; then add pecans. Spread mixture in the pit of each pear half and chill.

Core pears from the bottom ... Slowly mix in 1/4 cup heavy cream and sugar to taste. Bring to a light boil. If sauce seems too thick, add a little water.

13x9 inch pan. ... drained peas. Fold in. Pour on top of chicken, sprinkle stuffing mix on top with melted butter. Cover with foil. Bake 1 hour, 350 degrees.

Combine rosemary and ... butter. Saute chopped pear in half of ... with herb-wine mix. Serve with sauteed zucchini, broccoli, yellow squash, and carrots.

Cut miriton in ... 10-12 minutes or until cooked through. Fill shells with stuffing and top with bread crumbs and bake 20 minutes at 350 degrees. Serves 6-8.

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