|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 16 for pears stuffing
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In a medium ... sauté onion, apple, pear, peppers, garlic, ... iron, 51.9mg Vitamin C, 2.3g saturated fat, less than 1g polyunsaturated fat, 5.4g sugar.
Core pears from the bottom ... Slowly mix in 1/4 cup heavy cream and sugar to taste. Bring to a light boil. If sauce seems too thick, add a little water.
Mix together cream cheese, sugar and vanilla; then add pecans. Spread mixture in the pit of each pear half and chill.
Pare and core large winter pears and stuff with ... baking dish; cover bottom of dish with water; bake at 325 degrees until fork tender (about 30 minutes).
Preheat oven to 350 degrees. Core pears within 1/4 inch ... Baste pears several times during baking. Apples may be substituted. Try serving with heavy cream.
Brush each pear with lemon juice. ... and cores from pears (if fresh); fill ... pear in a small bowl and drizzle with sauce. Sprinkle with slivered almonds.
Fill halves with ... ingredients, bring to a boil and pour over the pear halves. Bake at ... minutes basting often with syrup. Serves 6. Combine: Combine:
13x9 inch pan. ... drained peas. Fold in. Pour on top of chicken, sprinkle stuffing mix on top with melted butter. Cover with foil. Bake 1 hour, 350 degrees.
Combine rosemary and ... butter. Saute chopped pear in half of ... with herb-wine mix. Serve with sauteed zucchini, broccoli, yellow squash, and carrots.
Cut miriton in ... 10-12 minutes or until cooked through. Fill shells with stuffing and top with bread crumbs and bake 20 minutes at 350 degrees. Serves 6-8.
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