|Wine (101 Essential Tips)|
|by Tom Stevenson|
Breaks down learning about wine into 101 easy-to-grasp tips and gives quick answers to all your questions.
1 - 10 of 50 for pears in red wine
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Remove skins from ... with ground beef in a heavy skillet ... taste. Add the wine and/or vinegar during ... longer until it reaches the desired consistency.
Choose a dish that just fits the pears when standing upright. In the dish, place sugar, red wine, water, lemon ... until blended. Mix together until blended.
Peel pears, leaving stems intact. Place pears in saucepan and add sugar, wine and cinnamon. Simmer ... the wine mixture until thickened. It will be clear.
Pierce blossom end of each unpeeled pear with a clove. Put pears in a deep casserole (standing on end). Combine wine, sugar with ... with sauce. 6 servings.
Combine wine, sugar, cinnamon ... leaf, and vanilla in 9 inch round ... bottom of each pear so it will stand upright. Place pears in wine mixture ... each serving. Serves 4.
Pare and remove ... bottom end of pears, leaving stems intact. Place in bowl, sprinkle with ... heat cranberry juice, wine, vinegar, sugar ... Serve warm or chilled.
Peel on pear half, cut into chunks, and place in blender with red wine vinegar, mustard, salt ... and pecans. Drizzle with dressing, toss gently to coat.
1. Brown bacon in chili pot (preferably ... minutes, stir in wine and Worcestershire sauce; ... ahead and reheated as flavors will melt to their spicy best.
In a small bowl ... and core the pear and cut it ... on each plate, divide the Stilton and pecans among the salads and drizzle remaining dressing on top.
Pare, halve, and core pears; place in 10 x 6 ... tender, basting once or twice to glaze pears. Serve hot or chill and top with whipped cream. Makes 4 servings.
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