|Wines of South-West France|
|by Paul Strang|
Taking readers on a tour through the vineyards inland from Bordeaux, this book presents a history of wine development and production in each area,...
1 - 10 of 50 for pears in red wine
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Remove skins from ... with ground beef in a heavy skillet ... taste. Add the wine and/or vinegar during ... longer until it reaches the desired consistency.
Choose a dish that just fits the pears when standing upright. In the dish, place sugar, red wine, water, lemon ... until blended. Mix together until blended.
Pare and remove ... bottom end of pears, leaving stems intact. Place in bowl, sprinkle with ... heat cranberry juice, wine, vinegar, sugar ... Serve warm or chilled.
Combine wine, sugar, cinnamon ... leaf, and vanilla in 9 inch round ... bottom of each pear so it will stand upright. Place pears in wine mixture ... each serving. Serves 4.
Pierce blossom end of each unpeeled pear with a clove. Put pears in a deep casserole (standing on end). Combine wine, sugar with ... with sauce. 6 servings.
Peel pears, leaving stems intact. Place pears in saucepan and add sugar, wine and cinnamon. Simmer ... the wine mixture until thickened. It will be clear.
Peel on pear half, cut into chunks, and place in blender with red wine vinegar, mustard, salt ... and pecans. Drizzle with dressing, toss gently to coat.
In a small bowl ... and core the pear and cut it ... on each plate, divide the Stilton and pecans among the salads and drizzle remaining dressing on top.
1. Brown bacon in chili pot (preferably ... minutes, stir in wine and Worcestershire sauce; ... ahead and reheated as flavors will melt to their spicy best.
Pare, halve, and core pears; place in 10 x 6 ... tender, basting once or twice to glaze pears. Serve hot or chill and top with whipped cream. Makes 4 servings.
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