|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 44 for pears cottage cheese
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In 6-quart Dutch ... pan. Layer noodles, cheese mixture, sauce in ... Makes 16 servings. This also freezes well. Be sure to thaw completely before baking.
Mix cottage cheese and Jello together. Add Cool Whip. Add fresh fruit or drained canned fruit.
Combine all fruit in serving dish. Lightly toss with dressing. Blend all ingredients in blender or food processor until smooth. Serves 8 (50 calories ...
Place a lettuce ... 1 scoop of cottage cheese on the lettuce ... place 1 whole pear half, cut side ... or serve with the meat course. (Makes 6 servings.)
If using canned pears, reserve juice ... dissolved. Add cream cheese, cottage cheese and sweetener, ... cinnamon. Cut into squares to serve. Makes 8 servings.
Drain juice from pears and heat in ... pears with a fork. Add pears, cream cheese, Cool Whip, cottage cheese and pecans to the lime Jell-O. Refrigerate.
Dissolve gelatin in ... pan. Chill. Place pear halves in rows. ... coloring. Pour evenly over pear halves, covering entire bottom layer. Chill until firm.
Beat cheese with electric beater ... minutes. Cool. Place pears in circular arrangement ... stir until clear. Pour over pears, then refrigerate. Serve cold.
Dissolve Jello in ... juice from pineapple or pears to make needed liquid. Let Jello stand until it begins to thicken, then fold in cottage cheese and fruit.
1. Dissolve Jello in ... Add fruit juice. Chill until mixture begins to thicken. 2. Stir in cottage cheese and fruits. 3. Pour into dish. Chill until set.
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