- 1. CANNING PEARS
- Choose ripe, mature fruits ... cooking. Wash and peel pears. Cut lengthwise into ... for hot pack pear halves.
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- 2. PEAR CHOW RELISH
- Wash and pick over ... but not over-ripe. Peel pears and onions. Grind with ... we're after in home canning. If preferred, the ... approximately 8 to 10 quarts.
Ingredients: 10 (salt .. turmeric .. vinegar ...)
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- 3. CHOW CHOW
- Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 ...
Ingredients: 7 (cabbage .. onions .. pears .. peppers .. salt .. tomatoes ...)
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- 4. CANNED PEARS
- Use jars with two ... core, pare and cut pears into quarters. Treat to ... calories. Diabetic exchange: 1 fruit.
Ingredients: 5 (acid .. jars .. pears ...)
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- 5. CANNED PEARS
- Peel and cut pears in small pieces. Place ... in boiled jars and seal.
Ingredients: 3 (lemons .. pears .. sugar)
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- 6. "PEAR PICANTE SAUCE"
- Peel and chop pears, tomatoes and onions ... sugar, salt, celery seed, canning salt, cinnamon, mustard seed, ... about 12 to 14 pints.
Ingredients: 14 (cinnamon .. onions .. peppers .. salt .. sugar ...)
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- 7. PEAR RELISH
- Wash pears; peel, core and ... self-sealing type. Makes 6 pints.
Ingredients: 9 (salt .. seeds .. sugar .. vinegar ...)
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- 8. SOUTHERN PEAR RELISH - ALABAMA STYLE
- Wash pears, peel, core, slice ... complete sealing. Makes 6 pints.
Ingredients: 9 (allspice .. salt .. seeds .. sugar .. vinegar ...)
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- 9. PEACH OR PEAR CHUTNEY
- Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and leave 1/4 ...
Ingredients: 9 (onions .. pears .. raisins .. salt .. sugar .. vinegar ...)
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- 10. PEAR HONEY
- Combine all and cook, stirring occasionally, approximately 15 minutes. Pour into jars. Cover with wax.
Ingredients: 3 (salt .. sugar ...)
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