|Food from Fire: The Real Barbecue Book|
|by Charles Campion|
Good barbecues can mean great food simply cooked. Countries with cuisines as varied as India, France, China, Australia and America have superb gri...
Tip: Try tapioca pudding for more results.
1 - 10 of 15 for pearl tapioca pudding
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Soak pearl tapioca in water overnight. ... Pour into a pudding dish. Beat the ... coconut. Bake in a 400°F oven until top is brown (about 10-15 minutes).
Soak 1 cup old-fashioned pearl tapioca overnight in 1 ... dish; surround with pudding and top with sweetened whipped cream. Makes 5 servings, 1 apple each.
Bring water to boiling, add tapioca, stir. Simmer ... and sugar, stir until dissolved. Let set to cool. When cold add pineapple and Cool Whip. Refrigerate.
Simmer water and tapioca 25 minutes stirring ... 10 or 12 hours. Add crushed pineapple juice and all 1 (8 ounce) Cool Whip. Mix well. Let set overnight.
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Boil water; add tapioca. Boil 10 ... minutes. Add Jello and sugar. Stir until the Jello dissolves. Add fruit. Refrigerate until thick (overnight is best).
Soak tapioca and water overnight. Add sugars, dates, nutmeats, salt and vanilla. Bake 30 minutes at 350 degrees. Serve with whipped cream.
Soak overnight (at least 8 hours) the tapioca in water, salt ... remaining ingredients. Bake 1 1/2 hours in moderate oven. Chill. Serve with whipped cream.
Cover tapioca with cold water ... top with 1 pint of whipped cream. This will keep in the refrigerator without whipped cream added for 1 week. Serves 12.
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
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