|The Book of Kitchens (Book Of...)|
|by Anthony Rowley|
The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses.
Tip: Try onion cream sauce for more results.
Results 1 - 10 of 15 for pearl onion cream sauce
Result Page: 1
Brown onion and barley in ... soup, pimento, Worcestershire sauce and remaining 2 ... 1 1/2 hours at 325 degrees. Remove cover and bake another 1/2 hour.
Cut the meat ... time cook the onions. Add the ... salt and Worcestershire sauce. Heat to ... to shrivel a little (3-5 minutes). Serve plain or over rice.
Cook cream sauce in top of ... Add sea food, onions, celery. You ... pastry shells. 3. Croissants heated and split (my favorite). Serve with a light salad.
Cook vegetables in large pot, following label directions; drain. Dice chicken and add to pot with chopped parsley. Stir; pour into 6 cup baking dish. ...
Heat oil in ... white wine worcestershire sauce over all. Cook ... chicken and vegetables are tender. Stir in yogurt or cream and warm through. Serves 4.
Boil 5 pounds ... milk, 1 cup cream 1 (10 1/2 ... 1 teaspoon Worcestershire sauce. Cook, stirring ... ounce) cans of pearl onions. Spoon into ... degrees for 1 hour.
Simmer 30 minutes ... Brown hamburger and onion first. Comment: Pat ... old St. Paul's recipe! (There must be a story that goes with it!) Makes 2 quarts.
Soak barley in ... quarts cold water, onion, carrot, celery, ... Remove vegetables and press remaining mixture through a sieve. Add hot white sauce. Serves 6.
Bake at 350 degrees for 40 minutes; cover with buttered croutons. Bake 20 more minutes.
Melt butter in ... lightly fry carrots, onions and mushrooms for ... continuously until the sauce thickens, boils and ... lemon rind and cream to the sauce ... brown. Serve at once.
Result Page: 1
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