1 - 10 of 178 for pearl barley
Soak 1/2 lb pearl barley in 1/4 cup ... desired consistency. Add a pinch of sugar and some nutmeg, if desired. Simmer over low heat for another hour. Serve.
Brown hamburger, onion, celery and green pepper. In baking dish stir all ingredients together. Bake, covered 1 1/2 hours at 350 degrees.
Boil barley until tender; then rinse well. Brown hamburger with onion and butter. Mix in other ingredients. Bake for 30 minutes at 350 degrees.
Sauté onions, mushrooms, ... 3/4 cup of pearl barley. Simmer until ... simmer for 10-20 minutes over low heat. Season with salt and pepper, to taste. . Morgan
In a saucepan, ... heat and add barley. Cook over ... room tmperature. (May be store in a covered container in refrigerator for 24 hours). 11 servings.
Add water and ... a boil, add barley and spices, reduce ... and pepper to taste. Remove Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
Trim the meat ... enough stock. Add barley, simmer for another hour. Hint: ... barley about an hour before the finish keeps it from bedoming too mushy.
Preheat oven to ... Rinse and drain barley. Toast pine ... casserole and mix well. Bake, uncovered for 1 hour and 15 minutes. Garnish with parsley. Serves 6.
Saute onions until ... large casserole. Saute barley until golden. Add ... least 30-45 minutes longer. Add soy sauce, cover and bake 15 minutes. Serves 6-8.
In a 10 ... 3 minutes. Add barley and continue cooking ... stirring now and then. Stir in the parsley, dill and lemon juice and check the seasoning. Serve hot.
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