|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
Results 1 - 10 of 195 for pear vinegar
Wash and pick ... not over-ripe. Peel pears and onions. Grind ... preserving kettle, combine vinegar with spices and ... approximately 8 to 10 quarts.
Pare and remove ... bottom end of pears, leaving stems ... cranberry juice, wine, vinegar, sugar and ... liquid evenly over pears. Serve warm or chilled.
Peel on pear half, cut into ... with red wine vinegar, mustard, salt ... radicchio, cheddar cheese and pecans. Drizzle with dressing, toss gently to coat.
In a large ... juice, mustard and vinegar. Shake or ... lengthwise. Core, cut pears into 1/4-inch thick ... each salad. Wonderfully fresh Spring salad!
1. In a ... lemon juice, and vinegar. Simmer, uncovered, ... headspace. Cap and seal. 5. Process for 15 minutes in a boiling water-bath canner. . Thomas
Pare pears, leaving whole ... cored, covered with hot water, simmered for 10 to 15 minutes and then drained before they are added to the pickling syrup.
Grind onions and peppers; let drain. Grind pears; catch the ... all together; add vinegar, sugar, salt, and the juice. Cook 30 minutes; seal. Makes 12 pints.
In large kettle, stir together pears, green peppers, raisins, sugar, ginger, vinegar and salt. Tie ... spice bag from chutney. Fill jars and cool and store.
Grind pears, onions, and ... Next morning, have vinegar, salt, and ... hot. Put in other ingredients and boil 20 minutes. Pour into hot jars; seal at once.
Good to make with summer's abundance of pears. Combine all ... sterilized pint jars and seal. Makes 6 to 8 pints of chutney. Great with poultry, ham or lamb.
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