|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
1 - 8 of 8 for pear torte
Beat egg and ... egg mixture. Peel pears and cut into ... Pour into 8 x 8 pan. Bake 35 minutes at 350 degrees. Serve warm or chilled with whipped cream.
Mix the following ... tbsp. cinnamon Drain pears, saving 2/3 ... minutes or until done. Cool for at least 30 minutes in pan. Turn onto plate or cake dish.
CRUST: In a ... pan sides from torte. Spread melted ... microwave-safe dish. Micro-cook, uncovered on 100% power (high) about 30 seconds or until melted.
Cream above well. (All above ingredients are for double recipe). Press in bottom of 9 x 13 inch cake pan. Bake 10-15 minutes at 350 degrees. Beat ...
1. Preheat oven ... a spiral. Keep torte in refrigerator while ... gone. Pour over fruit. 7. Sprinkle with cinnamon sugar and nuts. Bake for 35 minutes.
Cut ingredients with ... baked crust. Place pear slices on filling ... 25-30 minutes at 375 degrees. Refrigerate before serving. Cut into small squares.
Cake mix: Melt ... 10 inch diameter tort baking pan (Ekco ... instructions; spoon gelatin mix over fruits. Let stand until gelatin is firm. Top with cream.
top of page