|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 8 of 8 for pear torte
Beat egg and ... egg mixture. Peel pears and cut into ... Pour into 8 x 8 pan. Bake 35 minutes at 350 degrees. Serve warm or chilled with whipped cream.
Mix the following ... tbsp. cinnamon Drain pears, saving 2/3 ... minutes or until done. Cool for at least 30 minutes in pan. Turn onto plate or cake dish.
1. Preheat oven ... a spiral. Keep torte in refrigerator while ... gone. Pour over fruit. 7. Sprinkle with cinnamon sugar and nuts. Bake for 35 minutes.
Cake mix: Melt ... 10 inch diameter tort baking pan (Ekco ... instructions; spoon gelatin mix over fruits. Let stand until gelatin is firm. Top with cream.
Cream above well. (All above ingredients are for double recipe). Press in bottom of 9 x 13 inch cake pan. Bake 10-15 minutes at 350 degrees. Beat ...
Cut ingredients with ... baked crust. Place pear slices on filling ... 25-30 minutes at 375 degrees. Refrigerate before serving. Cut into small squares.
CRUST: In a ... pan sides from torte. Spread melted ... microwave-safe dish. Micro-cook, uncovered on 100% power (high) about 30 seconds or until melted.
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