- 1. PEAR ALMOND TART
- Prepare poached pears the day before. Peel ... Spread evenly in chilled tart shell and refrigerate while ... pears. Serve at room temperature.
Ingredients: 10 (almonds .. egg .. extract .. flour .. juice .. sugar ...)
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- 2. PEAR TART "FRANGIPANE"
- Bake until lightly golden ... Peel, halve and core pears; put in bowl ... Spread "frangipane" evenly over tart shell, arrange pears, cut ... come out of a can!
Ingredients: 6 ("frangipane" .. glaze .. pears .. tart ...)
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- 3. CRANBERRY - PEAR TART
- Oven, 350 degrees. Blend ... 11 or 12 inch tart pan with removable sides. ... top, add 1 can pears sliced thin. Refrigerate.
Ingredients: 9 (egg .. extract .. flour .. sugar .. temperature ...)
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- 4. PEAR TART APPLE JAM
- Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes, to plump. Bring back to ...
Ingredients: 5 (apples .. juice .. lemon .. pears .. sugar)
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- 5. PEAR-ALMOND TART
- Place flour in a ... into a 9 inch tart pan; trim excess pastry ... Peel and core the pears. Dip pears in ... servings (200 calories per serving).
Ingredients: 13 (almonds .. flour .. juice .. pears .. spread .. sugar ...)
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- 6. WINE - POACHED PEAR TART
- Combine flour, 2 tablespoons ... into a 10 inch tart pan. Bake at 375 ... halve, and core the pears. Add them to ... 19g; sodium, 250mg; carbohydrates, 74g.
Ingredients: 10 (extract .. flour .. lemon .. nutmeg .. pears .. salt ...)
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- 7. PEAR AND ALMOND TART
- Preheat oven to 375 ... slightly cooled shell. Peel pears, cut in half, ... hot glaze over hot tart. Return to oven 3 minutes to set glaze.
Ingredients: 17 (almonds .. cold .. egg .. etc. .. extract .. flour ...)
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- 8. PEAR MINCEMEAT TART
- Cream butter with the ... dough into a 10-inch tart pan. Prick dough all ... completely. Fill tart with pear mincemeat.
Ingredients: 9 (cornstarch .. extract .. flour .. mincemeat .. peel ...)
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- 9. PEAR TART WITH CHOCOLATE LAYER AND APRICOT GLAZE
- This pastry can be ... pan. Cover and refrigerate tart shell. Combine 2 1/2 ... minutes. Peel 5 ripe-firm pears and halve lengthwise, core ... with the apricot glaze. Serve.
Ingredients: 7 (flour .. juice .. pieces .. salt .. sugar ...)
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- 10. PEAR TARTE TATIN
- Preheat oven to 450 ... in diameter. Quarter the pears and remove the core ... pears, remember that the tart will be turned upside ... with whipped cream. Serves 6.
Ingredients: 6 (cream .. optional .. sugar .. william ...)
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