- 1. PEAR CHOW RELISH
- Yield: 8 to 10 ... (or to taste) Peel pears and onions. Grind in ... how hot you like relish.) Put all chopped ... and given as a gift.
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- 2. SAUTEED VEAL CUTLET WITH PEAR RELISH
- Drain and dice pears reserving 1/4 cup of ... minutes. Stir occasionally. Keep relish warm until ready to ... and Cooking Time: 40-45 minutes)
Ingredients: 8 (syrup .. vinegar ...)
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- 3. KEIFER COUNTY PEAR RELISH
- Grind pears in the food chopper. ... for 39 minutes. This relish can be put up in jars and stored.
Ingredients: 9 (onions .. pears .. peppers .. salt .. spices .. sugar ...)
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- 4. PEAR RELISH
- Mix pears, onions and peppers ... and check seals. Let relish mellow 4-6 weeks before ... ham. Makes about 11 pints.
Ingredients: 11 (flour .. ground .. mustard .. pears .. salt .. sugar ...)
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- 5. PEAR RELISH
- Peel pears and core. Grind pears, ... spice bag and pour relish into sterilized jars. Seal and store.
Ingredients: 8 (bag .. onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 6. PEAR RELISH
- Grind in food chopper ... 3 minutes; add drained pears and vegetables. Boil hard ... This is an excellent relish with meats and vegetables.
Ingredients: 10 (mustard .. onions .. peppers .. salt .. sugar .. turmeric ...)
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- 7. PEAR RELISH
- Wash pears; peel, core and ... pack so syrup covers relish. Fill to within ... self-sealing type. Makes 6 pints.
Ingredients: 9 (salt .. seeds .. sugar .. vinegar ...)
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- 8. PEAR RELISH (MUSTARD)
- Grind coarsely. Boil 20 minutes stirring often. Seal in hot jars.
Ingredients: 8 (mustard .. onions .. salt .. sugar .. vinegar ...)
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- 9. PEAR RELISH
- Peel and grind together (measure after grinding) : 1 qt. onions 1 or more hot peppers 6 lg. bell peppers (some red for color) 8 lg. dill pickles Boil ...
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- 10. PEAR RELISH
- Peel pears before grinding. Mix ingredients ... 5 minutes. Yield: 10 pints.
Ingredients: 12 (allspice .. cinnamon .. cloves .. mustard .. onions ...)
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