|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
Results 1 - 10 of 82 for pear relish
Result Page: 1
Wash and pick ... not over-ripe. Peel pears and onions. Grind ... hot you like relish - leave out ... substituted. Makes approximately 8 to 10 quarts.
Put pears, onions, peppers through a food processor; coarse ground. Add other ingredients. Bring to a boil and cook for 30 minutes. Makes 16 pints.
Peel, remove seeds and grind pears, peppers and onions. Combine all and bring to a boil. Boil for 20 minutes. Scald jars and lids. Fill jars and seal.
Boil water and ... open. Add chopped pear and sugar. Cook ... stir, take off heat and put in container. Serve with poultry or instead of cranberry sauce.
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Grind pears, onions and peppers. Add all other ingredients. Cook 1 hour. Pour into hot jars and seal. Makes about 14 pints.
Grind the cranberries and pears in the food chopper. Turn into a bowl; add the pecans, sugar and salt. Mix well.
Cook pears until done. Mash. ... ingredients, except pimento. Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.
Peel, quarter, and core pears. Force pears, ... jars and seal. More or less hot peppers as desired. Makes about 16 to 18 pints. (THIS WON A BLUE RIBBON!)
Wash, peel and core pears. Remove seeds ... in hot jars leaving 1/4 in head space. Seal. Process in boiling water bath for 20 minutes. Makes 10-12 pints.
Result Page: 1
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