|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
1 - 10 of 82 for pear relish
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Wash and pick ... not over-ripe. Peel pears and onions. Grind ... hot you like relish - leave out ... substituted. Makes approximately 8 to 10 quarts.
Cook pears until done. Mash. ... ingredients, except pimento. Cook 1 hour slowly, stirring occasionally. Add pimento. Cook 5 more minutes. Put in hot jars and seal.
Grind the cranberries and pears in the food chopper. Turn into a bowl; add the pecans, sugar and salt. Mix well.
Boil water and ... open. Add chopped pear and sugar. Cook ... stir, take off heat and put in container. Serve with poultry or instead of cranberry sauce.
Grind pears, onions and peppers. Add all other ingredients. Cook 1 hour. Pour into hot jars and seal. Makes about 14 pints.
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Peel, remove seeds and grind pears, peppers and onions. Combine all and bring to a boil. Boil for 20 minutes. Scald jars and lids. Fill jars and seal.
Wash, peel and core pears. Remove seeds ... in hot jars leaving 1/4 in head space. Seal. Process in boiling water bath for 20 minutes. Makes 10-12 pints.
Peel, quarter, and core pears. Force pears, ... jars and seal. More or less hot peppers as desired. Makes about 16 to 18 pints. (THIS WON A BLUE RIBBON!)
Put pears, onions, peppers through a food processor; coarse ground. Add other ingredients. Bring to a boil and cook for 30 minutes. Makes 16 pints.
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