|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
1 - 10 of 68 for pear raspberry
Result Page: 1
Put raspberry filling in a ... add can of pears and juice, do ... on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Preheat oven to ... raspberries, rhubarb, diced pears, 2 1/3 ... about 1 hour. Cool pies completely. Serve with vanilla ice cream or yogurt. Makes 2 pies.
Early in the ... 400 degrees. Peel pears. Cut each ... small bowl, combine raspberry jam and brandy. ... pears; sprinkle with chopped nuts. Makes 6 servings.
Combine the softened ... set aside. Wash pears; pat dry. ... little of the Raspberry Sauce onto each ... Cook and stir for 2 minutes more. Cover and chill.
Peel pears, leaving stems ... to chill. Prepare raspberry sauce in blender. ... Make a cloud on plate of vanilla ice cream or whipped cream or both. Enjoy!
Coarsely chop or grind pears. Add enough ... space. Wipe jar rims and adjust lids. Process in a boiling water bath for 15 minutes. Makes 6 to 7 half pints.
Invented by a farm women who says: "Perfect filling for jelly rolls."
Use a 9 x 13 inch pan. Blend (only put 1/2 ingredients in blender at a time) : Chill to thicken a little, then add 1 pint whipped cream. Mix well and ...
Place all ingredients into blender. Puree until smooth. Chill and serve. (To sweeten, add raspberry preserves.)
Cook pudding according ... to serve, arrange pears on top of ... immediately. Makes 4-6 servings. Cooks Note: May also be prepared in individual baking dishes.
Result Page: 1
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