|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
1 - 10 of 68 for pear raspberry
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Put raspberry filling in a ... add can of pears and juice, do ... on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Coarsely chop or grind pears. Add enough ... space. Wipe jar rims and adjust lids. Process in a boiling water bath for 15 minutes. Makes 6 to 7 half pints.
Early in the ... 400 degrees. Peel pears. Cut each ... small bowl, combine raspberry jam and brandy. ... pears; sprinkle with chopped nuts. Makes 6 servings.
Preheat oven to ... raspberries, rhubarb, diced pears, 2 1/3 ... about 1 hour. Cool pies completely. Serve with vanilla ice cream or yogurt. Makes 2 pies.
Peel pears, leaving stems ... to chill. Prepare raspberry sauce in blender. ... Make a cloud on plate of vanilla ice cream or whipped cream or both. Enjoy!
Combine the softened ... set aside. Wash pears; pat dry. ... little of the Raspberry Sauce onto each ... Cook and stir for 2 minutes more. Cover and chill.
Invented by a farm women who says: "Perfect filling for jelly rolls."
Use a 9 x 13 inch pan. Blend (only put 1/2 ingredients in blender at a time) : Chill to thicken a little, then add 1 pint whipped cream. Mix well and ...
Place all ingredients into blender. Puree until smooth. Chill and serve. (To sweeten, add raspberry preserves.)
Cook pudding according ... to serve, arrange pears on top of ... immediately. Makes 4-6 servings. Cooks Note: May also be prepared in individual baking dishes.
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