|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Tip: Try raisin pie for more results.
Results 1 - 10 of 20 for pear raisin pie
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Combine raisins and ginger in ... 400 degrees. Combine pears and next six ... Roll out 1 pie crust disk on ... foil if browning to quickly, about 1 hour.
In large bowl mix well pears, sugar, cornstarch, raisins, and spices. Turn into pie shell; sprinkle with ... flour until mixture resembles coarse crumbs.
Roll half of ... into a 9-inch pie plate. Set aside. ... about 1 cup pears; process until ... lemons, oranges and raisins. Combine chopped ... round to preserve flavor.
Mix first 5 ingredients. Sprinkle Raisin Bran on top. ... wine over and mix together. Top with pie filling. Bake tightly covered at 350 degrees for 1 hour.
Peal and cut ... thicken. Stir in raisins gently. Mix well ... make full moon pies put 1/2 cup ... Jack says it was a good one, hope you all like it too.
Peel and slice ... (as for a pie). Mix rest ... cantaloupe, starting at top (widest) end. Most of time seeds will come out all together with enclosing membrane.
Combine ice milk and 1/2 teaspoon apple pie spice in a ... Arrange apple and pear slices in bottom ... brown sugar, pecans, raisins and remaining 1/2 ... with ice milk mixture.
Reserve 1/2 pear to slice for ... pears. Combine pears, raisins, sprinkle with ... degrees for 60 minutes or until knife inserted near center comes out clean.
Mix ingredients. Boil ... ready for a pie, use: Mix ... Bake at 450 degrees for 30 minutes. Serve topped with sharp cheese or whipped cream. Good eating!
Slice apples and pears in bowl. Add raisins, brown sugar, ... Blend as for pie crusts. Blend egg, ... granulated sugar. Bake 45-60 minutes at 425 degrees.
Result Page: 1
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