1 - 10 of 161 for pear pie
Preheat oven to ... Add grapes and pears. Toss to ... bottom of 9" pie pan. Spoon filling ... additional 35 minutes. Cool 6 hours. Store in refrigerator.
Preheat oven to ... spray a 9-inch pie pan with cooking ... Add juice and pears to flour mix, ... per slice, (with splenda) for fat; 11 grams-saturated.
Preheat oven to ... Add grapes and pears, tossing gently to coat. Spray a 9-inch pie plate with cooking ... minutes, cool 6 horrs. Store in refrigerator.
In 9" pie pan, combine pecans, ... bowl, combine apples (pears), sugar, flour, ... least 1 hour before serving. Yield: 8 servings. Unique and delicious.
Put regular pie crust into pie tin. Layer with pears, open side ... sprinkle on pie. Bake until done. Can double streusel topping if you like more topping.
Make, but do not bake, a 9 inch pie shell. Drain the two cans of sliced pears. Prepare brown ... (about 35 minutes). Remove from oven and cool before cutting.
Toss pears with flour and put in 9 inch pie pan. Mix rest ... 350 degrees for 30 minutes. Serve with brandy flavored whipped cream or vanilla ice cream.
Heat oven to ... inch two crust pie. Mix sugar, ... layers of apples, pears, and sugar ... For a tasty holiday treat, substitute 2 cups fresh cranberries.
Combine pears, sugar and ... Pour into unbaked pie shell. Bake at ... minutes, put crumb mixture on top of pie and continue baking until pie has browned on top.
Line a 9 inch pie plate with half ... set aside. Combine pears, apricots and ... degrees for 15 minutes; reduce heat 350°F, and continue baking for 40 minutes.
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