|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
Results 1 - 10 of 94 for pear peach pie
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Mix cream cheese ... topping. Spoon into pie crust. Arrange fruit ... or overnight. Garnish with additional whipped topping and mint sprigs, if desired.
Drain canned fruit and reserve. In large bowl combine drained fruit with grapes and strawberries. Slice bananas in reserved syrup. Remove bananas ...
To prepare filling, ... completely cover the pie. This recipe ... just pour a No. 2 1/2 can of sweetened apples, peaches or any other fruit in the batter.
Drain fruit well and arrange in baking dish. Melt butter; add sugar, curry powder and cornstarch. The mixture will be very thick. Spoon the sauce ...
Drain peaches, pears, and pineapple. Mix fruit, pie filling, applesauce, brown ... cinnamon together. Heat in microwave for 5 minutes. Serve piping hot!!
Grease 8 x ... Pour in canned pie filling. Sprinkle cake ... have to use the whole box.) Dot with butter. Bake at 350 degrees for 45 minutes or until brown.
Peal and cut ... make full moon pies put 1/2 cup ... as 1/2 moon pies. Another one of my own ideas. Jack says it was a good one, hope you all like it too.
Drain pears, peaches, and ... Cut into bite-size pieces. Add pie filling and strawberries. Before serving add the bananas. Better if made the day before.
Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm or cold. ...
Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 hour.
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